FAQs and Tips/Tricks on preserving, canning and cheesemaking

Forum rules
These FAQs are aimed to assist preservers and those making dairy products.

New Topic

22 topics • Page 1 of 1

Topics

Replies

Views

Last post

Jam and Jellly Making Tips

Last post by Shadowgirlau « Mon Oct 19, 2009 7:43 am

by Shadowgirlau » Mon Oct 19, 2009 7:43 am

0 Replies

10889 Views

Last post by Shadowgirlau View the latest post
Mon Oct 19, 2009 7:43 am
Do You like Asparagus?

Last post by Shadowgirlau « Fri Sep 26, 2008 8:32 am

by Shadowgirlau » Fri Sep 26, 2008 8:32 am

0 Replies

4217 Views

Last post by Shadowgirlau View the latest post
Fri Sep 26, 2008 8:32 am
Alcohol Substitutions

Last post by Shadowgirlau « Fri Sep 26, 2008 8:29 am

by Shadowgirlau » Fri Sep 26, 2008 8:29 am

0 Replies

3950 Views

Last post by Shadowgirlau View the latest post
Fri Sep 26, 2008 8:29 am
What Are? The differences between -

Last post by Shadowgirlau « Fri Aug 15, 2008 9:03 am

by Shadowgirlau » Fri Aug 15, 2008 9:03 am

0 Replies

4240 Views

Last post by Shadowgirlau View the latest post
Fri Aug 15, 2008 9:03 am
Why Should You Preserve?

Last post by Shadowgirlau « Tue Jul 15, 2008 6:08 pm

by Shadowgirlau » Tue Jul 15, 2008 6:08 pm

0 Replies

4033 Views

Last post by Shadowgirlau View the latest post
Tue Jul 15, 2008 6:08 pm
Q. How do you dispose of spoiled home preserved food?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:51 am

by Shadowgirlau » Sat Jun 07, 2008 9:51 am

0 Replies

4430 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:51 am
Q. Why is liquid sometimes lost during processing?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:42 am

by Shadowgirlau » Sat Jun 07, 2008 9:42 am

0 Replies

4235 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:42 am
Q. Why is headspace important in preserving?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:28 am

by Shadowgirlau » Sat Jun 07, 2008 9:28 am

0 Replies

5300 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:28 am
Q. Is it safe to eat discoloured preserved foods?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:25 am

by Shadowgirlau » Sat Jun 07, 2008 9:25 am

0 Replies

4183 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:25 am
Q. What makes preserved foods change colour?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:11 am

by Shadowgirlau » Sat Jun 07, 2008 9:11 am

0 Replies

4120 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:11 am
Q. Why do the undersides of metal lids sometimes discolour?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:01 am

by Shadowgirlau » Sat Jun 07, 2008 9:01 am

0 Replies

4252 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:01 am
Q. Is it all right to let jars cool in the water in which th

Last post by Shadowgirlau « Sat Jun 07, 2008 8:58 am

by Shadowgirlau » Sat Jun 07, 2008 8:58 am

0 Replies

4226 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:58 am
Q. When should jars be sterilized?

Last post by Shadowgirlau « Sat Jun 07, 2008 8:53 am

by Shadowgirlau » Sat Jun 07, 2008 8:53 am

0 Replies

4317 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:53 am
Q. What causes lids not to seal?

Last post by Shadowgirlau « Sat Jun 07, 2008 8:42 am

by Shadowgirlau » Sat Jun 07, 2008 8:42 am

0 Replies

4150 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:42 am
Q. How tightly should screw bands be put on when closing jar

Last post by Shadowgirlau « Sat Jun 07, 2008 8:26 am

by Shadowgirlau » Sat Jun 07, 2008 8:26 am

0 Replies

4172 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:26 am
Q. What causes lids not to seal?

Last post by Shadowgirlau « Fri Jun 06, 2008 10:10 am

by Shadowgirlau » Fri Jun 06, 2008 10:10 am

0 Replies

4332 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 10:10 am
Q. When should lids with screw bands be tightened on the jar

Last post by Shadowgirlau « Fri Jun 06, 2008 10:03 am

by Shadowgirlau » Fri Jun 06, 2008 10:03 am

0 Replies

4281 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 10:03 am
Q. How tightly should screw bands be put on when closing jar

Last post by Shadowgirlau « Fri Jun 06, 2008 10:01 am

by Shadowgirlau » Fri Jun 06, 2008 10:01 am

0 Replies

4131 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 10:01 am
Q. How can I determine if a jar of preserved food is sealed?

Last post by Shadowgirlau « Fri Jun 06, 2008 9:57 am

by Shadowgirlau » Fri Jun 06, 2008 9:57 am

0 Replies

4224 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 9:57 am
Q: What causes jars to break?

Last post by Shadowgirlau « Thu Jun 05, 2008 10:22 am

by Shadowgirlau » Thu Jun 05, 2008 10:22 am

0 Replies

4162 Views

Last post by Shadowgirlau View the latest post
Thu Jun 05, 2008 10:22 am
Unsealed Jars - What Should You Do?

Last post by Shadowgirlau « Thu Jun 05, 2008 10:18 am

by Shadowgirlau » Thu Jun 05, 2008 10:18 am

0 Replies

4190 Views

Last post by Shadowgirlau View the latest post
Thu Jun 05, 2008 10:18 am
Using A Pressure Canner

Last post by Shadowgirlau « Thu Jun 05, 2008 10:15 am

by Shadowgirlau » Thu Jun 05, 2008 10:15 am

0 Replies

4636 Views

Last post by Shadowgirlau View the latest post
Thu Jun 05, 2008 10:15 am

New Topic

22 topics • Page 1 of 1

Return to Board Index

Who is online

Users browsing this forum: No registered users and 1 guest

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum