Why Should You Preserve?

Here's some general question many people ask when starting out... If you have an FAQ you'd like to post please contact us.
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These FAQs are aimed to assist preservers and those making dairy products.
Shadowgirlau
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Joined: Sun Mar 30, 2008 4:57 pm

Why Should You Preserve?

Postby Shadowgirlau » Tue Jul 15, 2008 6:08 pm

1. It saves you money -
Growing your own (or even purchasing a large amount) and preserving food yourself is one of the most cost-effective ways to stock your pantry. Plus, you'll save fuel with fewer trips to the grocery store and most importantly you’ll beat ever increasing high food prices!

2. It's healthier -
You control exactly what goes into your food, and you know where it comes from so you can avoid additives, preservatives and pesticides.

3. It tastes better -
Store-bought fruits and vegetables just can't compare to food harvested at the peak of its flavour and preserved by you. Your family will notice the difference in flavour, texture and even colour. In my humble opinion, Home-preserved food wins the prize every time!
Life is what happens to you while you're busy making other plans.
- John Lennon

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