Here's some general question many people ask when starting out... If you have an FAQ you'd like to post please contact us.
These FAQs are aimed to assist preservers and those making dairy products.
- Posts: 2281
- Joined: Sun Mar 30, 2008 4:57 pm
A. Natural compounds in some foods corrode the metal and make a brown or black deposit on the underside of the lid. This deposit is harmless.
Life is what happens to you while you're busy making other plans.
- John Lennon
Return to “FAQs and Tips/Tricks on preserving, canning and cheesemaking”
Who is online
Users browsing this forum: No registered users and 2 guests