FAQs and Tips/Tricks on preserving, canning and cheesemaking

Forum rules
These FAQs are aimed to assist preservers and those making dairy products.

New Topic

22 topics • Page 1 of 1

Topics

Replies

Views

Last post

Jam and Jellly Making Tips

Last post by Shadowgirlau « Mon Oct 19, 2009 7:43 am

by Shadowgirlau » Mon Oct 19, 2009 7:43 am

0 Replies

16643 Views

Last post by Shadowgirlau View the latest post
Mon Oct 19, 2009 7:43 am
Do You like Asparagus?

Last post by Shadowgirlau « Fri Sep 26, 2008 8:32 am

by Shadowgirlau » Fri Sep 26, 2008 8:32 am

0 Replies

7394 Views

Last post by Shadowgirlau View the latest post
Fri Sep 26, 2008 8:32 am
Alcohol Substitutions

Last post by Shadowgirlau « Fri Sep 26, 2008 8:29 am

by Shadowgirlau » Fri Sep 26, 2008 8:29 am

0 Replies

6959 Views

Last post by Shadowgirlau View the latest post
Fri Sep 26, 2008 8:29 am
What Are? The differences between -

Last post by Shadowgirlau « Fri Aug 15, 2008 9:03 am

by Shadowgirlau » Fri Aug 15, 2008 9:03 am

0 Replies

7042 Views

Last post by Shadowgirlau View the latest post
Fri Aug 15, 2008 9:03 am
Why Should You Preserve?

Last post by Shadowgirlau « Tue Jul 15, 2008 6:08 pm

by Shadowgirlau » Tue Jul 15, 2008 6:08 pm

0 Replies

7095 Views

Last post by Shadowgirlau View the latest post
Tue Jul 15, 2008 6:08 pm
Q. How do you dispose of spoiled home preserved food?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:51 am

by Shadowgirlau » Sat Jun 07, 2008 9:51 am

0 Replies

7655 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:51 am
Q. Why is liquid sometimes lost during processing?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:42 am

by Shadowgirlau » Sat Jun 07, 2008 9:42 am

0 Replies

7184 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:42 am
Q. Why is headspace important in preserving?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:28 am

by Shadowgirlau » Sat Jun 07, 2008 9:28 am

0 Replies

9903 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:28 am
Q. Is it safe to eat discoloured preserved foods?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:25 am

by Shadowgirlau » Sat Jun 07, 2008 9:25 am

0 Replies

7275 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:25 am
Q. What makes preserved foods change colour?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:11 am

by Shadowgirlau » Sat Jun 07, 2008 9:11 am

0 Replies

7109 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:11 am
Q. Why do the undersides of metal lids sometimes discolour?

Last post by Shadowgirlau « Sat Jun 07, 2008 9:01 am

by Shadowgirlau » Sat Jun 07, 2008 9:01 am

0 Replies

7176 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 9:01 am
Q. Is it all right to let jars cool in the water in which th

Last post by Shadowgirlau « Sat Jun 07, 2008 8:58 am

by Shadowgirlau » Sat Jun 07, 2008 8:58 am

0 Replies

7006 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:58 am
Q. When should jars be sterilized?

Last post by Shadowgirlau « Sat Jun 07, 2008 8:53 am

by Shadowgirlau » Sat Jun 07, 2008 8:53 am

0 Replies

7064 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:53 am
Q. What causes lids not to seal?

Last post by Shadowgirlau « Sat Jun 07, 2008 8:42 am

by Shadowgirlau » Sat Jun 07, 2008 8:42 am

0 Replies

6832 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:42 am
Q. How tightly should screw bands be put on when closing jar

Last post by Shadowgirlau « Sat Jun 07, 2008 8:26 am

by Shadowgirlau » Sat Jun 07, 2008 8:26 am

0 Replies

6989 Views

Last post by Shadowgirlau View the latest post
Sat Jun 07, 2008 8:26 am
Q. What causes lids not to seal?

Last post by Shadowgirlau « Fri Jun 06, 2008 10:10 am

by Shadowgirlau » Fri Jun 06, 2008 10:10 am

0 Replies

7056 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 10:10 am
Q. When should lids with screw bands be tightened on the jar

Last post by Shadowgirlau « Fri Jun 06, 2008 10:03 am

by Shadowgirlau » Fri Jun 06, 2008 10:03 am

0 Replies

7019 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 10:03 am
Q. How tightly should screw bands be put on when closing jar

Last post by Shadowgirlau « Fri Jun 06, 2008 10:01 am

by Shadowgirlau » Fri Jun 06, 2008 10:01 am

0 Replies

6749 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 10:01 am
Q. How can I determine if a jar of preserved food is sealed?

Last post by Shadowgirlau « Fri Jun 06, 2008 9:57 am

by Shadowgirlau » Fri Jun 06, 2008 9:57 am

0 Replies

6926 Views

Last post by Shadowgirlau View the latest post
Fri Jun 06, 2008 9:57 am
Q: What causes jars to break?

Last post by Shadowgirlau « Thu Jun 05, 2008 10:22 am

by Shadowgirlau » Thu Jun 05, 2008 10:22 am

0 Replies

6762 Views

Last post by Shadowgirlau View the latest post
Thu Jun 05, 2008 10:22 am
Unsealed Jars - What Should You Do?

Last post by Shadowgirlau « Thu Jun 05, 2008 10:18 am

by Shadowgirlau » Thu Jun 05, 2008 10:18 am

0 Replies

6791 Views

Last post by Shadowgirlau View the latest post
Thu Jun 05, 2008 10:18 am
Using A Pressure Canner

Last post by Shadowgirlau « Thu Jun 05, 2008 10:15 am

by Shadowgirlau » Thu Jun 05, 2008 10:15 am

0 Replies

7842 Views

Last post by Shadowgirlau View the latest post
Thu Jun 05, 2008 10:15 am

New Topic

22 topics • Page 1 of 1

Return to Board Index

Who is online

Users browsing this forum: No registered users and 1 guest

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum