I use this tomato sauce for lots of things. Over pasta, add some mozzeralla cheese and bechamel sauce and make a pasta bake. Use it for the base of Osso Bucco or other meat stew dishes. Put it throught the blender and it makes a great sauce for kebabs. You could add zuccini or other veg.
I make it in big batches and freeze it for later. No exact measurements are needed.
A couple of carrots chopped
An onion chopped
Part of a capsicum chopped
A bottle of tomato puree
a bit of tomato paste
a little dark brown sugar
some Worchestershire sauce
Put the veg and garlic in a pot and saute for a couple of minutes, add the tomato puree and paste, simmer until the veg are nearly cooked then add sugar and Worchestershire to taste and cook a bit longer, then use it how you like.
I have just had a thought (frightning!
) could you bottle this?