I dehydrated zucchini, and vaccum sealed it to use in stews etc in winter... don't ask why but I keep forgetting I have them when I'm making a stew so, so far haven't done anything with them.
I did dehydrate cherries and then bottled them in brandy, left for 12 months the resulting cherries and the cherry brandy were delicious.
And of course great for oregano, thyme etc... couldn't bear to buy these things when they grow in my garden. Even when being overtaken by grass they keep on keeping on.
My intention to try potato chips hasn't happened because I really would like to get the results to be as good as or better than kettle chips, now I know I'm fussy but I'm a chippy from way back it's my big temptation.
I bought a packet of these woolies brand thin, low fat salt and vinegar (no msg, never buy with msg anymore) the other week, well I tell you DH said it was like eating stiff paper serviette they were terrible. I don't have chips everyday but when I do I want some oil, salt and a potato chip!
It's a bit like when everyone wants to control our portions, I don't want anyone but me controlling my portions and I don't want my chips destroyed.
Will have to put the effort in to try again.