FV preserver for Chrissy!

All things preserving - canning, water bath (vacola), freezing, drying your harvest. We discuss all methods and the pros and cons, be nice to each other, please we all have our ways of preserving.
Posts: 582
Joined: Sun Aug 16, 2009 10:12 pm

Re: FV preserver for Chrissy!

Postby Heidi » Thu Jan 14, 2010 12:59 pm

Famine or feast with cucumbers I'm afraid! In years gone by, I couldn't put a foot down in my garden without treading on one, this year, I have to search high and low, and alas, none there now.

Funny story... my 9yo son came in excitedly telling me stories of the giant stripey cucumber he could see in the garden, and could he have a knife and go and pick it. Of course, I said yes, knowing that a giant stripey cucumber wasn't fit for human consumption and would be thrown to the chooks. Now if I had been listening to him, instead of focusing on the FV unit, I would have avoided the following tragedy....

About ten minutes later, my son laboured up the back stairs with a one metre long stripey Gramma Pumpkin!!!! The stalk hadn't dried off, so obviously not ripe to pick, so now what do I do? Will it still ripen off the vine?

A lesson to be learnt I guess, hearing and listening are two different things, and a watched FV unit, will eventually boil, but agramma pumpkin cannot be reattached to a vine!

Posts: 2700
Joined: Sat Mar 15, 2008 9:23 am
Location: Alice, West of Casino, NSW

Re: FV preserver for Chrissy!

Postby minnie » Thu Jan 14, 2010 2:31 pm

:lol: You're right about listening that's for sure...

I think you could let it dry now, it's worth a try?

Or maybe the guys Paul, Mark what say you?

Posts: 389
Joined: Sat Jan 24, 2009 8:29 pm

Re: FV preserver for Chrissy!

Postby Hayhay » Thu Jan 14, 2010 9:01 pm

Oh poor pumpkin....

Made cucumber pickle; not my fav thing but in winter when there are no fresh cukes in sight I think it will be welcome in a salad!

Posts: 79
Joined: Thu Jan 07, 2010 10:34 pm

Re: FV preserver for Chrissy!

Postby mallee11 » Thu Jan 14, 2010 9:49 pm

I had a look and this is what I found

Return to “Preserving and Canning in Australia”

Who is online

Users browsing this forum: No registered users and 3 guests